Today, I felt like baking something. So, I pulled out all the ingredients I could find in the house that might offer some kind of dessert, and this is what I came up with.
Coconut Flour Shortcake-Ish
2 cups coconut flour1 tablespoon ground cinnamon
1/2 cup sugar
3/4 cup olive oil
2-3 cups water (to desired texture)
1/2 tablespoon baking powder
1/2 tablespoon strawberry extract (could use lemon, vanilla or other extract)
1 teaspoon nutmeg
2 handfuls of nuts (optional)–pecans or walnuts best
Combine dry ingredients. Add in oil. Mix together. Add extract. Add 1 cup water. Stir in. Continue adding water, 1/2 cup at a time, until batter is thoroughly moist, but still thick, like cookie dough. Add water until reaches the texture you like for shortbread. Spread into an oven-safe greased pan/bowl. Bake at 450 for about 10 minutes or until edges are dark brown and toothpick comes out clean from center.