Rita’s Latest Recipe: Honey Mustard Cinnamon Teriyaki Beef

I know it sounds a little funky, but sometimes accidents (grabbed the cinnamon instead of the cumin!) can turn out pretty tasty.  This one did! Ingredients: 2 tbsp. Honey Mustard salad dressing of your choice 1 cup broccoli (pre-cooked) 3 oz. ground beef (browned) 4 button mushrooms 3 stalks of celery 2 capfuls of Teriyaki… Continue reading Rita’s Latest Recipe: Honey Mustard Cinnamon Teriyaki Beef

Rita’s Latest Recipe: Honey Teriyaki Ham Stir-Fry

Ingredients: 4 oz. spiral cut ham (pre-cooked) 2 capfuls Teriyaki sauce 4 button mushrooms (chopped) 1 cup broccoli (pre-cooked) 1.5 tbsp. honey 1 tbsp. apple cider vinegar minced onion garlic powder cumin lemon pepper Combine broccoli, ham and mushrooms in skillet on low heat with 1 tbsp. water.  Stir consistently.  Once these items are warm,… Continue reading Rita’s Latest Recipe: Honey Teriyaki Ham Stir-Fry

Rita’s Latest Recipe: Great Northern Bean Hash

Personally, I love hash-browns…oh, so much!  But no longer eating potatoes kind of prevents me from enjoying them.  I’ve been looking for a recipe that really does it for me and meets my “acceptable” ingredients list.  And yesterday I randomly came up with this recipe.  It’s pretty easy and the closest thing I’ve come to… Continue reading Rita’s Latest Recipe: Great Northern Bean Hash

Weekly Goal #5–Pick Three Tribesports Challenges

Tribesports.com mostly has only seen my profile active during my “add a follower back” moments lately.  Not real effective, eh? This week, I have to go onto Tribesports.com and pick 3 challenges to work towards and then…you guessed it, start working towards them! I’m going to say that one challenge should be a short-term (less… Continue reading Weekly Goal #5–Pick Three Tribesports Challenges

Rita’s Latest Recipe: Apple Cider Vinegar Stir-Fry

Ingredients: 3 capfuls of Apple Cider vinegar 1.5 tablespoons olive oil 3 capfuls of Teriyaki sauce (low sodium is best) minced onion garlic powder lemon pepper 4 ounces ground beef (or turkey)1 green bell pepper 8 button mushroom Brown the meat.  Drain the fat.  Add the vegetables.  Add the olive oil, vinegar and Teriyaki sauce. … Continue reading Rita’s Latest Recipe: Apple Cider Vinegar Stir-Fry

Rita’s Newest Recipe: Chicken Pinto Bean Salad

Ingredients: 1 cup dried pinto beans 3 celery stalks (large, chopped) 1 chicken breast (cooked, chopped) 1-2 handfuls of raisins 6-8 mushrooms (raw, chopped) 1/2 shredded cheddar cheese (optional) Dressing–your choice: if you prefer a more sweet flavor, go for something like Poppy Seed, Honey Mustard or Vidalia Onion vinaigrette.  For a more savory taste,… Continue reading Rita’s Newest Recipe: Chicken Pinto Bean Salad

Rita’s Latest Recipe: Butternut Squash “Lasagna”

Ingredients: 1 butternut squash 8-12 button mushrooms (sliced) 1 28 oz. can diced tomatoes 16 oz. ricotta or cottage cheese 1 cup shredded cheese cumin paprika minced onion garlic powder Italian seasoning (or basil & oregano) First: bake your butternut squash.  I did this simply by cutting off the cap, placing it in a baking… Continue reading Rita’s Latest Recipe: Butternut Squash “Lasagna”