Rita’s Latest Recipe: Honey Mustard Cinnamon Teriyaki Beef

I know it sounds a little funky, but sometimes accidents (grabbed the cinnamon instead of the cumin!) can turn out pretty tasty.  This one did! Ingredients: 2 tbsp. Honey Mustard salad dressing of your choice 1 cup broccoli (pre-cooked) 3 oz. ground beef (browned) 4 button mushrooms 3 stalks of celery 2 capfuls of Teriyaki…

Rita’s Latest Recipe: Honey Teriyaki Ham Stir-Fry

Ingredients: 4 oz. spiral cut ham (pre-cooked) 2 capfuls Teriyaki sauce 4 button mushrooms (chopped) 1 cup broccoli (pre-cooked) 1.5 tbsp. honey 1 tbsp. apple cider vinegar minced onion garlic powder cumin lemon pepper Combine broccoli, ham and mushrooms in skillet on low heat with 1 tbsp. water.  Stir consistently.  Once these items are warm,…

Rita’s Latest Recipe: Great Northern Bean Hash

Personally, I love hash-browns…oh, so much!  But no longer eating potatoes kind of prevents me from enjoying them.  I’ve been looking for a recipe that really does it for me and meets my “acceptable” ingredients list.  And yesterday I randomly came up with this recipe.  It’s pretty easy and the closest thing I’ve come to…

Weekly Goal #5–Pick Three Tribesports Challenges

Tribesports.com mostly has only seen my profile active during my “add a follower back” moments lately.  Not real effective, eh? This week, I have to go onto Tribesports.com and pick 3 challenges to work towards and then…you guessed it, start working towards them! I’m going to say that one challenge should be a short-term (less…

Rita’s Latest Recipe: Apple Cider Vinegar Stir-Fry

Ingredients: 3 capfuls of Apple Cider vinegar 1.5 tablespoons olive oil 3 capfuls of Teriyaki sauce (low sodium is best) minced onion garlic powder lemon pepper 4 ounces ground beef (or turkey)1 green bell pepper 8 button mushroom Brown the meat.  Drain the fat.  Add the vegetables.  Add the olive oil, vinegar and Teriyaki sauce. …