Personally, I love hash-browns…oh, so much! But no longer eating potatoes kind of prevents me from enjoying them. I’ve been looking for a recipe that really does it for me and meets my “acceptable” ingredients list. And yesterday I randomly came up with this recipe. It’s pretty easy and the closest thing I’ve come to finding tastes a bit like potatoes. Enjoy!
1.5 cups dried Great Northern beans
3/4 cup shredded cheddar cheese
2 large eggs
(extra virgin olive oil)
Soak and prepare Great Northern beans until soft. Then chop or mash the beans (I used a hand food chopper). Mix in the eggs and cheese and seasoning (to taste), then simply fry up in olive oil the way you would hash-browns.
Top with sour cream, salsa, BBQ sauce, tomatoes, sautéed onions/mushrooms, extra cheese or anything else you might put on hash-browns.