Rita’s Latest Recipe: Broccoli Almond Salad

Ingredients: 1 1/2 cups broccoli 2/3 capful of apple cider vinegar 2 tsp. honey 1/2 tsp. cumin 3-4 tbsp. Caesar dressing juice of approximately 1/3 of a fresh lime 3 stalks fresh celery (chopped) 1 handful raisins 1/4 cup sliced almonds 1/2 tsp. garlic powder 1/2 tsp. lemon pepper Cook frozen broccoli in water until… Continue reading Rita’s Latest Recipe: Broccoli Almond Salad

Rita’s Latest Recipe: Honey Mustard Cinnamon Teriyaki Beef

I know it sounds a little funky, but sometimes accidents (grabbed the cinnamon instead of the cumin!) can turn out pretty tasty.  This one did! Ingredients: 2 tbsp. Honey Mustard salad dressing of your choice 1 cup broccoli (pre-cooked) 3 oz. ground beef (browned) 4 button mushrooms 3 stalks of celery 2 capfuls of Teriyaki… Continue reading Rita’s Latest Recipe: Honey Mustard Cinnamon Teriyaki Beef

Rita’s Latest Recipe: Honey Teriyaki Ham Stir-Fry

Ingredients: 4 oz. spiral cut ham (pre-cooked) 2 capfuls Teriyaki sauce 4 button mushrooms (chopped) 1 cup broccoli (pre-cooked) 1.5 tbsp. honey 1 tbsp. apple cider vinegar minced onion garlic powder cumin lemon pepper Combine broccoli, ham and mushrooms in skillet on low heat with 1 tbsp. water.  Stir consistently.  Once these items are warm,… Continue reading Rita’s Latest Recipe: Honey Teriyaki Ham Stir-Fry

Rita’s Latest Recipe: Great Northern Bean Hash

Personally, I love hash-browns…oh, so much!  But no longer eating potatoes kind of prevents me from enjoying them.  I’ve been looking for a recipe that really does it for me and meets my “acceptable” ingredients list.  And yesterday I randomly came up with this recipe.  It’s pretty easy and the closest thing I’ve come to… Continue reading Rita’s Latest Recipe: Great Northern Bean Hash